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Slow-Cooked. Full Flavor. No Apologies.
Crockpot French Onion Meatloaf

Crockpot French Onion Meatloaf is a flavorful twist on classic meatloaf, slow-cooked to tender perfection and infused with the rich, savory taste of French onion soup.

Here’s what makes it special..simple but flavorful ingredients:

***Beginning while slice..... Each slice is packed with the rich umami flavor of slow-cooked onions, and perfectly seasoned beef.


If you need a larger loaf double the recipe
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese
1/4 cup milk
1 eggs or 3 Tbs Mayo
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 med onions, thinly sliced
1 package beefy onion soup mix
1 cup beef broth
1 package aujus gravy mix
Optional slices or shred Swiss cheese

Directions:

Thinly slice onions and place on bottom of crockpot.

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the mixture into a loaf and place it in the crockpot on top of thinly sliced onions. Mix beef broth and au jus and pour over meat loaf.
Spray your crockpot for easy clean up

Cover and cook on low for approx hours or until the meatloaf is fully cooked and tender.

Optional swiss cheese - About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.
Slice and serve the meatloaf with the onions and broth spooned over the top.