Скачать или смотреть From cherry delivery to graded green coffee: here's what happens at the factory.

From cherry delivery to graded green coffee; here's what happens at the factory.

Moses, the factory manager at one of our partner wet mills, walked us through the process: cherries arrive from farms, get washed to remove debris, move through the pulping machine to separate skin from bean, then get graded by weight and density.
This is where quality control begins. Not at export. Not at the warehouse. Right here: when the coffee is still wet and the decisions made in the next few hours will determine everything about the final cup.

The people managing these factories have been doing this for decades. They know what happens if you skip steps or rush timelines. They also know what's possible when you don't.

This is the foundation of every lot we export.
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