Скачать или смотреть Vegan chilli with black-eyed beans | Plant-based recipe | Comforting dinner | Freezer-friendly meal

Join me as I make a delicious black-eyed bean vegan chilli with smoky aubergines, sweet pepper and tomatoes, warming herbs and spices and black-eyed beans. This recipe makes a nourishing and comforting plant-based meal for vegetarians and vegans and anyone who loves flavour-packed meals.
• Great for feeding a crowd and also to freeze for future dinners.
• Budget-friendly vegan recipe and simple to cook up.
• Freezer friendly and great for meal prep.
• Versatile - black-eyed beans can be replaced with black beans, haricot or aduki beans.
• For another smoky aubergine plant-based recipe (with optional halloumi) see my vegan jambalaya video:    • Vegetarian jambalaya | Lightly spiced rice...  
• Potato wedges recipe:    • Pan-fried gnocchi | Dauphinoise potatoes |...  

Vegan black-eyed bean chilli
2 aubergines
1 red, yellow or orange pepper
1 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, crushed
2 x 400g cans chopped tomatoes
1 tbsp tomato puree
1 tbsp vegan Worcester sauce
50ml red wine
1 tsp dried thyme, 1 tsp dried parsley, 1 tsp paprika, ½ tsp smoked paprika, 1 tsp chilli powder, 1 tsp ground coriander, ½ tsp ground cumin
salt and pepper
1 bay leaf
1 star anise
1 tsp brown sugar
2 x 400g black-eyed beans
½ lime

Chapters
00:00 Introduction
00:18 Charring the aubergines
01:12 Pepper prep
02:07 Removing the skins from the aubergine
02:34 Cooking the chilli
04:46 Serving suggestions

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