Texture profile analysis of sponge cake | Food Texture Analyzer KOOPA

Описание к видео Texture profile analysis of sponge cake | Food Texture Analyzer KOOPA

Texture profile analysis of sponge cake | Food Texture Analyzer KOOPA
Cakes are evaluated by measuring their special characteristics, like their elasticity, softness etc .
To run this test, he area size of a pprobe should be larger than the sample. Stress relaxation evaluation and things like that can be used as a way that evaluates soft textures of sponge cakes.
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