How To Make Triple Cooked Chips | Cookery School | Waitrose

Learn how to make the ultimate chunky, triple-cooked chips with Chef Tutor Becca McGonagle – perfect for a special occasion or as a weekend treat.

Using Maris Piper potatoes for the perfect outer crunch and fluffy centre, these chips make for a great accompaniment to steak, fish or just on their own as a special treat. Serve with a sprinkling of sea salt and your favourite sauce. How will you serve your chips? Tell us in the comments below…

We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

Ingredients:
2 large Maris Piper or King Edward potatoes, peeled
2L vegetable oil, for deep frying

Click here to view the full recipe | https://bit.ly/3IQyDCf
Click here to learn how to cook the perfect steak |    • How to Cook the Perfect Steak | Cooke...  
To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg
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