Скачать или смотреть Kaya Puff Recipe | 咖椰角 | Sharlene Kitchen

Kaya Puff Recipe | 咖椰角

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Ingredients 材料：
~ water dough 水皮 ~
~ 200g All Purpose Flour
~ 2 tbsp Caster Sugar
~ 20g Cooking oil
~ 40g Margarine
~ ¼ tsp Maltose
~ 100ml Water

~ Oil dough 油皮~
~ 170g All Purpose Flour
~ 100g Shortening

~ Filling 内馅 ~
Kaya 咖椰

~ Egg Wash~
~ 1 Egg
~ 1 tsp water

Method 做法：
~ Mix all water dough ingredients in a mixing bowl to form a dough.
~ Cover it with cling wrap and rest for 10minutes.
~ Meanwhile, prepare the oil dough.
Mix all the ingredients to form a dough.
Divide into 15 small balls.
~ Divide the water dough into 15 balls.
~ Put the oil dough on top of a water dough,seal the oil dough with water dough.
~ Use a rolling pin to roll the ball into oblong shape.
~ Roll it up like you roll the Swiss Roll.
~ Turn the dough 90 degrees and roll it out again into oblong shape and roll it up again like a Swiss Roll.
~ Repeat the rest of the dough and keep them covered. Rest them for 15 minutes.
~ Work with one dough at a time, bring both ends together and then flatten into oblong again.
~ Put the kaya filling in the bottom half or top of the dough.
~ Fold the dough over and pinch to seal the edge. You can pleat the pattern on the edge if you want.
~ Put on a baking sheet lined with parchment paper, repeat the rest of the dough.
~ Preheat the oven at 180 degrees(350 Fahrenheit).
~ Mix the egg with water to prepare egg wash.
~ Brush some egg wash on top and bake for 25-30 minutes or until golden brown.
~ Let them cool down on a cooling rack.


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