Salsa | How to make Salsa | Homemade Salsa | Mexican Salsa | Salsa Recipe | Mexican Food

Salsa | How to make Salsa | Homemade Salsa | Mexican Salsa | Salsa Recipe | Mexican Food

Salsa is a specialty dip or sauce native to Mexico. This amazing side dish is a mix of a few veggies like tomatoes, onions, cilantro, lemon and a few condiments. This is best served with nachos, tortilla chips, tacos, burritos and a few other Mexican dishes.

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Prep Time: 10 mins
Cook Time: -
Servings: -

Ingredients

Canned Tomato - 5 Nos
Chopped Tomato - 6 Nos
Chopped Onion - 2 Nos
Garlic - 5 Nos
Green Chilli - 2 Nos
Juice Of 1 Lemon
Salt
Pepper - 1 Tsp
Cumin Powder - 1 Tsp
Chilli Powder - 1 Tsp
Chopped Coriander Leaves

Method:

1. Chop the onions and keep aside. Peel off the garlic skin and keep aside. Deseed the green chilies and keep aside. Chop the tomatoes and keep aside. Cut the lemons into half and keep aside. Roughly chop the coriander and keep aside.
2. To a mixer jar, add canned tomatoes, onions, garlic green chilies and pulse roughly.
3. Add lemon juice, salt, pepper, cumin powder, red chili powder, chopped tomatoes and coriander.
4. Pulse it all again.
5. Transfer the mixture to a serving bowl.
6. Tangy Salsa is ready to be served with Nachos or any dish as desired.

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