Persian white cheese recipe(paneer)

If you try Persian cafe omelette, Please share your experience with us.
If you are looking for vegetarian food, I suggest this dish without meat.
You can ask me questions about omelette gojeh farangi in the comments. I will answer your questions as soon as possible.
Instruction:

1. Bring the milk to a temperature of 90 degrees and then reduce the gas.

2. Add vinegar and salt to the milk and stir. Let the cut milk heat for a few minutes.

3. After a few minutes, when the milk reaches 90 degrees, turn off the gas.

4. Put a clean cotton cloth inside a colander. This should be neither too thin nor too thick. Place a dish under the colander.

5. Pour the container of coagulated milk into the cloth in the colander.

6. Gather the cloth and place a heavy container on it to drain the milk clots completely.

7. After the water of the cheese is completely drained and the water is removed from its texture, pour enough salt into the whey container.

8. Put the cheese in the water of cheese for 2 days and put it in the refrigerator.

You can served iranian white cheese with sabzi khordan and nan sangak and nan barbari.
sourced:https://mealscook.com/desserts/iranian-whi...