PEACH MANGO PIE RECIPE ALA JOLLIBEE (FRIED PEACH MANGO HAND PIES)

Yield:32 pcs.
Peach mango ingredients
750 grams riped mango
1 can (825 grams) peach halves
5 tablespoon cornstarch dilluted in water
3/4 cup white sugar
Yellow food colloring (optional)

Crust
1 kilo all purpose flour
1 tablespoon salt
1 tablespoon sugar
300 grams vegetable shortening/ lard (can be substitute with unsalted butter)
1 and 1/2 cup water or milk
1/2 cup milk powder
Oil for deep frying
1 egg
1 pc. Of egg for brushing in the edges

Last for more than a month if kept in the freezer and almost 2 weeks if refrigerated, I also noticed that after freezing the crust the texture of the crust was better after frying.

Serve hot. You can also baked this at 180°C for 30 to 35 minutes brush the surface with egg wash before baking.

#peachmangopie
#homemadehandpies
#yummymangohandpies