Скачать или смотреть Chicken 65 Recipe | Crispy South Indian Restaurant Style

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Chicken 65 Recipe | Crispy South Indian Restaurant Style | This Crispy Chicken 65 Recipe Will Beat Any Restaurant
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Craving restaurant style Chicken 65 that is crispy on the outside and juicy inside? In this video, you’ll learn how to make Chicken 65 at home with simple ingredients and a foolproof method that delivers perfect crispy Chicken 65 every time.
This Recipe recipe is inspired by South Indian restaurant style Chicken 65, known for its bold spices, deep color, and irresistible crunch. I walk you through the Chicken 65 step by step, explaining key techniques so your chicken stays juicy while achieving that iconic crispy fried chicken texture.

Whether you’re preparing a party starter, a chicken appetizer recipe, or a spicy side dish, this is guaranteed to impress. No shortcuts, no confusion—just a clear Chicken 65 frying method that works every time.

📌 Ingredients Used:
Corn flour - 3 Tbsp
Rice flour - 2 Tbsp
Turmeric powder - 1/4 tsp
Kashmiri chilli powder - 1 Tbsp
Ginger & garlic paste - 2 Tbsp
Curd - 50g
Egg - 1 large
Salt - 1 tsp
garam masala - 1/2 Tsp
Lemon juice - 1/2 lime
Coconut oil - 1 tsp
a drop of red food coloring (optional)
Chicken – 1 kg (thigh 750g + breast 250g) (Each chicken piece weight 20–25g)
handful of curry leaves
Oil - To Fry

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