What do Chinese Usually Eat for Breakfast? | 13 Popular & Traditional Chinese Breakfast Foods

Hello, this is the video about 13 popular and traditional breakfasts Chinese eat in the morning.

Chinese people believe breakfast is the most important meal of the day, and it needs to eat well.
The Chinese have a wide variety of breakfast foods, both traditional and modern.
The following 13 are the traditional ones people usually eat.

00:13 - Fried Dough Stick - 油条(yóu tiáo)
00:21 - Soy Milk - 豆浆(dòu jiāng)
00:43 - Egg - 鸡蛋(jī dàn)
01:16 - Steamed Buns - 包子(bāo zǐ)/馒头(mán tóu)
01:50 - Pancakes - 煎饼(jiān bĭng)

02:11 - Wheat Noodles - 面(miàn)
02:37 - Rice Noodles - 粉(fěn)
02:59 - Congee - 粥(zhōu)
03:16 - Dumplings - 饺子(jiǎo zǐ)/Wontons - 馄饨(hún tún)
03:41 - Rice Dumplings - 粽子(zòng zǐ )
04:03 - Glutinous Rice - 糯米饭(nuò mǐ fàn)
04:16 - Tofu Pudding - 豆腐花(dòu fu huā)
04:35 - Yum Cha - 饮茶(yǐn chá)/Dim Sum - 点心(diǎn xīn)

Want to know more about Chinese Food, you can just go to https://www.chinatravel.com/chinese-food

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