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Ingredients -
1 cup yellow moong dal
2 tbsp sooji
2 tbsp besan
3/4 cup milk powder
1.5 cup powdered sugar
1tbsp almonds
1tbsp cashews
Saffron strands
Method -
Clean moong dal with a cotton cloth. Add in a mixer jar and grind in a mixer jar. Keep aside.
Heat 1 tbsp ghee in a wok, add almonds and cashews and roast for few seconds, take them out from the wok and keep aside.
Add 1 tbsp ghee in the same wok, add sooji, besan and roast for a minute, add moong dal powder and roast for 7-8 minutes on low flame.
Remove the wok from heat, allow to cool completely.
Add powdered sugar, roasted dryfruits, milk powder, cardamom powder, saffron strands in roasted moong dal powder. Mix nicely. Store in fridge for long time.
For making halwa, take 1 cup moong dal halwa premix. Add 1/3 cup ghee in a wok, add halwa premix in wok and roast for 3-4 minutes on low flame. Add 2 tbsp hot water in halwa, and mix. Add remaining hot water (1.5cup) and cook till water absorbs properly. Cover and cook on low flame for 2 minutes. Now our instant moongdal halwa is ready from moongdal halwa premix.
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