Deboning A Whole Chicken, Without Cutting The Skin.

Making A Boneless Chicken Parcel. I show you how to Debone a whole Chicken,without breaking the skin, leaving it in one piece, and completely intact.We use the tunnel boning method to remove the whole carcass from inside without piercing the skin, then turn it inside out and De-bone the legs from inside out, finishing with a great boneless Chicken parcel ready to stuff.


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..