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How to Make Nigerian Pap (Akamu) from Flour | No Grinding, Just Soak & Sieve!


Craving authentic Nigerian pap (akamu) but can’t find dried corn where you live? In this video, I’ll show you a simple method for making pap using cornmeal that still gives you that rich, fermented flavor — no grinding or special equipment needed! Just soak, ferment, sieve, and cook!

This method is perfect for people in the diaspora or anyone looking for a faster and easier way to enjoy traditional African breakfast. Whether you call it akamu, ogi, or koko, this recipe brings the taste of home right to your kitchen.

We’ll go step-by-step on how to soak cornmeal for 24 hours, ferment it naturally, and turn it into smooth, delicious pap. If you’ve ever wondered how to make pap without dried corn, this video is for you!

You’ll learn:
How to prepare fermented pap from cornmeal
The exact soaking and sieving process
How to cook pap to the perfect texture
And tips for preserving it the traditional way

This video is beginner-friendly and doesn’t require special tools — just your cornmeal, water, and a sieve!

If you enjoy traditional recipes made easy, don’t forget to like, subscribe, and share this video with fellow African food lovers.

✅Related video:

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Thanks for watching, and stay connected to your roots — one recipe at a time!

Try this method today and taste the difference in your homemade fermented pap!

#akamu #paprecipe #nigerianbreakfast #africanfood