Скачать или смотреть Salmon with Tahini Sauce | Easy Middle Eastern Fish Recipe

Experience the perfect balance of rich flavors in this Salmon with Tahini Sauce recipe, a dish that brings together fresh seafood and traditional Middle Eastern taste. Our salmon is pan-seared until golden on the outside and tender on the inside, then topped with a creamy tahini garlic sauce infused with chili and coriander for a burst of flavor. This is the ultimate way to enjoy salmon with a Mediterranean twist that is both healthy and satisfying.

In this video, we show you step-by-step how to cook salmon perfectly and how to prepare an authentic tahini dressing that elevates the dish to restaurant quality. Whether you’re cooking for a quick weeknight dinner, a family gathering, or entertaining guests, this recipe is simple, fast, and guaranteed to impress.

Tahini (made from sesame seeds) is a staple of Middle Eastern cooking, and when combined with salmon, it creates a nourishing meal packed with protein, healthy fats, and bold flavor. If you love healthy fish recipes, Mediterranean recipes, or want to try something new with salmon, this dish is a must.

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INGREDIENTS:

• 700 g salmon
• 1/2 cup tahini
• 1/2 cup water ( maybe more depends on your tahini brand)
• 1/3 cup lemon juice ( adjust to your liking)
• 1 small onion ( finely chopped )
• few stalks of coriander
• 4 garlic gloves ( crushed)
• fresh chilli ( optional)
• Salt and pepper

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