Korean Style Omurice | Easy version of Kang's Kitchen Inspired Omurice

Today let me share you how to make Korean Style Omurice. I've seen this on a popular reality show Kang's Kitchen and I got inspired to make an easier version of the recipe. Our family loved ❤ this ever since I made this.👌 I hope you get the chance to try this too.😊

Ingredients

200 grams ground beef
1 small onion, minced
3 cloves garlic, minced
1 small carrot, grated
2 tbsps. soju or cooking wine, optional
1 tbsp. soy sauce
2 cups cooked rice
salt/pepper to taste

Sauce:

2 tbsps. butter or cooking oil
1 tbsp. flour
1 cup water
¼ beef cube
1½ tbsps. sugar
2 tbsps. oyster sauce
2 tbsps. tomato ketchup
½ tbsp. vinegar
¼ tsp. thyme
¼ tsp. chili flakes, optional
¼ tsp. ground black pepper

2 pcs. eggs, beaten (per serving of 1 cup of rice)
basil leaves or parsley (dried or fresh), for topping