Скачать или смотреть How to cut and serve Colomba cake

In this video, Edoardo Loison, the 4th generation of the Loison pastry family, shows us how to cut and serve the typical Easter Colomba cake.

Here is the step-by-step guide:

0:12 - What's the Colomba cake?
0:36 - When and how to eat the Colomba cake
0:58 - How to cut the Colomba cake
1:58 - How to pair the Colomba cake

More about the craft Loison Colomba 👇

The secret of our artisanal Colomba cake lies in both the quality of the ingredients and the time spent making the product. Our carefully selected ingredients enhance the fragrance of our baked goods to yield an unforgettable taste while bringing to mind traditional and authentic flavours.

The Colomba cakes of the Loison Top Line are made with carefully selected premium ingredients bearing the controlled designation of origin label. To the basic ingredients are then added other precious aromatic products selected with particular care and creativity: Late Mandarin from Ciaculli, Chinotto from Savona and Fig from Calabria, Italian sweet wines such as Recioto di Gambellara, as well as Riesling and Verduzzo; single-origin Chocolate from selected South American plantations in regions dedicated to a high-quality crop.

Learn more at https://loison.com/

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