Скачать или смотреть Fish Ghee Roast Masala : Mutant ರಘು Special Recipe ಫಿಶ್ Ghee ರೋಸ್ಟ್ ಮಸಾಲ

Fish Ghee Roast is a rich, spicy, and aromatic coastal dish from Mangalore (in Karnataka, India), known for its bold flavors and indulgent texture.

It is made by marinating pieces of fish (commonly seer fish, pomfret, or mackerel) with a blend of spices such as red chilies, coriander seeds, pepper, turmeric, and tamarind. The marinated fish is then shallow-fried or cooked in generous amounts of ghee (clarified butter), which gives the dish its signature richness and distinct nutty aroma.

The masala is usually fiery red in color (thanks to Byadgi or Kashmiri chilies), with a balance of heat, tanginess from tamarind, and depth from roasted spices. Unlike curries, it’s a semi-dry preparation, where the fish is coated in a thick layer of spicy, glossy masala.

It is typically served with:

Neer dosa (soft, thin rice crepes)

Mangalore buns (sweet banana puris)

For Kodachadri Ghee :- https://kodachadriorganics.com/
Phone number- 9448688121 and 9449878121

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