Скачать или смотреть Rampur Mutton Stew | Royal Cuisine | Easy Lamb Stew Recipe

Rampur Mutton Stew is tender, subtly spicy, and delicately perfumed. A delicious royal dish from the erstwhile state of Rampur, we think it is one of the best mutton or lamb stews ever prepared. You will surely agree once you try it!

Easy step by step video and detailed Rampur Mutton Stew recipe

To check out the complete RECIPE and METHOD, visit: http://bit.ly/2PJg0pR

Find all ingredients and method to make Mutton Stew from Rampur, Uttar Pradesh with preparation and cooking time at home along with nutritional value and calories.

Rampur Mutton Stew | Royal Cuisine | Easy Lamb Stew Recipe at Home

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Ingredients:

550 grams mutton, or lamb, cut into approximately 1½ x 2½-inch pieces
3 tablespoons oil
350 grams onions, about 3½ medium onions, finely sliced
1 knob ginger, about 3-inches in size, peeled and sliced into fat rounds
20 small cloves garlic, about 25 grams, peeled
5 dried red chillies, deseeded
¾ teaspoon black peppercorns
1 bay leaf (tej patta)
1 black cardamom pod
2 cloves (laung)
½ teaspoon coriander seeds
¾ teaspoon cumin seeds
1¼ teaspoon salt or to taste
1 large pinch nutmeg powder (jaiphal)
1 large pinch mace powder (javitri)
1 large pinch cinnamon powder
¼ cup yogurt, lightly beaten

To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2PJg0pR

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