Скачать или смотреть Pumpkin Spice Coffee Cake | Easy Fall Recipe

Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite!

Visit https://www.handletheheat.com/pumpkin... for a printable version of the recipe.

____________________________________

Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don't be surprised if your creations start being requested by EVERYONE at every event.

Order your copy now: https://amzn.to/3q3nCdc

____________________________________

Join our FREE monthly baking challenge for a chance to win prizes: https://handletheheat.com/challenge/?...

____________________________________

INGREDIENTS:

For the streusel
1/2 cup (100 grams) light brown sugar
1/4 cup (32 grams) all-purpose flour
1/2 cup (60 grams) finely chopped pecans
1 teaspoon ground cinnamon
3 tablespoons (43 grams) unsalted butter, melted

For the cake
2 cups (254 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (100 grams) light brown sugar
1/2 cup (100 grams) granulated sugar
1 cup (244 grams) pumpkin puree
1/2 cup (100 grams) vegetable oil
4 ounces (113 grams) sour cream, at room temperature
2 large eggs, beaten

For the glaze
1/2 cup (63 grams) powdered sugar, sifted
2 tablespoons maple syrup
____________________________________

I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.