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Homemade vegetable broth (or stock?) #moneysavingtips #vegetarian

Commonly used scraps include carrot tops, onion skins, celery leaves, herb stems and aromatics. Just simmer them in water, strain, and you've got a delicious and nutritious broth ready to enhance your meals!

Save your vegetable scraps in the freezer and when you have enough, make vegetable broth. You can use it in recipes in place of chicken broth or water or you can season it to make quick homemade ramen.

Saving vegetable scraps to make broth is a fantastic idea for several reasons:

1. Reduces Waste: Rather than tossing out perfectly good vegetable scraps, you can repurpose them to create a flavorful broth, which helps reduce kitchen waste.

2. Cost-Effective: Making your own broth from scraps is a budget-friendly way to get more out of the vegetables you've already purchased, instead of buying pre-made broth or stock.

3. Nutrient-Rich: Vegetable scraps often contain valuable nutrients that can be extracted into your broth. This means your homemade broth can be a healthy addition to soups, stews, and other dishes.

4. Flavor Boost: Homemade broth tends to be more flavorful than store-bought versions because you can customize it to your taste using a variety of vegetable scraps and herbs.

5. Eco-Friendly: By making your own broth, you reduce packaging waste from store-bought broth containers and contribute to a more sustainable kitchen practice.

Do you often cook with homemade broth? 🍲