Скачать или смотреть The Chemistry of Cooking: How Heat Transforms Food

Join us on a culinary journey through time as we explore the fascinating world of cooking chemistry! From ancient Greece to modern-day haute cuisine, discover how the intricate dance between heat, molecules, and food itself has evolved over centuries.

In this video, we'll delve into:

The early conceptions of cooking as elemental manipulation
The 17th-century French cookbook that laid the groundwork for scientific inquiry
The 19th-century scientists who unraveled the mysteries of combustion and heat transfer
The Maillard reaction: a complex series of chemical reactions that create rich flavors and aromas
Modern-day understanding of cooking chemistry, from protein transformation to food safety
With the help of expert chefs and culinary scientists, we'll uncover the secrets behind perfect risottos, crispy golden-brown crunch, and tender fall-apart tenderness.

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