Скачать или смотреть How To Make Ghee Using English Butter| Easy Homemade Ghee Recipe

How to make ghee using English butter, easy ghee from butter recipe
Ghee:
Ingredients:
3kg Butter
2 Tbsps Chapatti Flour or Plain Flour

Method:
1. In a large deep pan, melt the butter on a high heat. Stir occasionally to ensure the butter melts evenly.
2. Once fully melted add in the flour and mix well to avoid any lumps.
3. A froth will now start to appear, at this point turn the heat down to medium.
4. Cook until the froth disappears.
5. After a few mins the froth will start to settle, do not stir the bottom of the pan at this point as you want this to settle so the ghee can rise to the top.
6. You will see the ghee start to appear, cook until the ghee becomes clear.
7. Turn off the heat once the ghee is clear and has come fully to the top.
8. Once cooled transfer to a dish and set in the fridge.

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