How to make a Deliciously Boozy Eggnog!

This delicious, boozy Eggnog is perfect for Christmas, or any day really! Part of the ‘Flip’ family, this is one of the oldest styles of cocktails.

SPECS:
30ml (1oz) spiced rum
30ml (1oz) ruby port or similar dessert
20ml (2/3oz) sugar syrup
20ml (2/3oz) cream
1 egg
Nutmeg to garnish

CHAPTERS:
0:00 - Introduction
0:28 - Make & ingredient chat
4:28 - Tasting
5:42 - Recipe card

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