Street Style Daal Anday Wala Karachi Bun Kabab Recipe by Food Fusion

A Zabardast Street Style Daal Anday Wala Karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi

Written Recipe: https://bit.ly/3DIk2J9

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00:00 Street style Anday wala Burger

Recipe in English:

Ingredients:
Prepare Hari Chutney:
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) cloves 3-4
-Zeera (Cumin seeds) 2 tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) 1 Cup
Prepare Daal Kabab:
-Chana daal (Split bengal gram) 300g (soaked for 2 hours)
-Water 1 Cup or as required
-Sabut lal mirch (Button red chillies) 7-8
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon stick) 1
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tbs
-Garam masala powder 1 tsp
-Laung powder (Clove powder) ¼ tsp
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Anday (Eggs) 3-4
-Namak (Salt) ½ tsp or to taste
-Ghee (Clarified butter) 1 tsp
-Ghee (Clarified butter) 1 tsp
-Burger buns as required
-Tomato ketchup
-Coleslaw
-Kheera (Cucumber) slices
-Pyaz (Onion) rings
-Chaat masala
-Tamatar (Tomato) slice
-Ghee (Clarified butter) 1 tsp

Directions:
Prepare Hari Chutney:
-In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside.
Prepare Daal Kabab:
-In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes).
-Discard black cardamom & cinnamon stick.
-Let it cool completely.
-In a chopper,add boiled lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & chop well.
-With the help of wet hands,take a small quantity of mixture (40g) & make kababs of equal sizes (makes 18-20).
-Can be stored in an airtight container for up to 2 weeks in freezer.
-In a bowl,add eggs,salt & whisk well until foamy.
-Heat griddle,add clarified butter & let it melt.
-Add whisked eggs,place daal kabab & covered with whisked egg & cook on medium flame from both sides until golden.
-On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides.
-On one side of bun,add & spread prepared hari chutney & on another bun,add & spread tomato ketchup.
-On green chutney,add coleslaw,cucumber slices,daal kabab,onion rings,chaat masala,tomato slice & cover with top bun to make a bun kabab.
-Add clarified butter & toast bun kabab from both sides.
-Cut in half & serve with prepared green chutney & tomato ketchup!