Скачать или смотреть Sourdough Inclusions Explained (Timing, Technique, & Tips)

If you’ve ever wondered how to add inclusions to sourdough without ruining your dough, this video is for you. Today I’m breaking down everything you need to know about sourdough inclusions — from when to add them, how they affect fermentation, and how to get beautiful, evenly distributed flavors every time.

We’ll cover:
✨0:00 - Intro
✨0:23 - What Counts as a Sourdough Inclusion
✨1:02 - When to Add Inclusions
✨1:23 - Method 1
✨2:32 - Method 2
✨4:16 - Method 2 Example
✨5:04 - Method 3
✨5:47 - Method 3 Example
✨6:28 - How Much to Add
✨7:00 - Example of Inclusion Percentage Rule
✨7:33 - How Inclusions Affect Dough Structure
✨8:29 - Tips Adding for Cheese, Fruit, Swirls, and More
✨11:00 - Mistakes to Avoid
✨12:16 - Tips for Inclusion Success!
✨12:56 - Walkthrough of My Method for Successful Loaf
✨15:30 - Coil Folds Walkthrough
✨16:09 - Final Result/Outro

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Whether you’re adding olives, jalapeño cheddar, cinnamon sugar, or dried fruit, these techniques will help you get bakery-quality results at home.

Perfect for beginner and intermediate sourdough bakers who want more confidence experimenting with flavors!

👉 If you enjoy sourdough tips and simple baking education, don’t forget to like, subscribe, and bake along with me each week.

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