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How To Prepare Rice Seedlings For Transplantation
After tilling and preparing the paddy field, the rice farmer plants the rice sprouts in the main field
For the production of rice, the preparation of quality seedlings is one of the main pillars
The rice storage area should be plowed properly, at least twice
The preparation of rice seeds, before germination, includes two specific steps, namely, soaking and planting in the treasury
Soaking means that the seeds are soaked in a cloth or cotton bag for 24 hours.
Soaking the seeds causes the seed to absorb the amount of water needed to stimulate germination.
The seeds are then removed from the water and stored at around 30°C until germination, usually after 24 to 36 hours.
When planting, it is important to mix the seeds with the soil to keep them out of the reach of birds and prevent them from being carried by water
Usually, the vaults are created in a place accessible to the rice fields, close to the water source and with enough sunlight
The best time for storage is when the first cold of the season has somewhat passed and the ambient temperature has reached an average of 16 degrees Celsius
The best time for storing rice is considered to be the first half of April
From the past until now, the preparation of rice fields by rice farmers was done by traditional methods, piled barley and box
To cover the bed of the arch, the arches, which are usually wooden and sometimes steel, are placed on the arches at intervals of 50 cm,
and the nylon coating is stretched over these arches and placed in the soil from the sides of the stacks
From time to time, the farmer opens the cover from the top or bottom of the bed to maintain the humidity and temperature suitable for the growth of the seeds