CROWN CRUST Chicken Fajita Pizza Recipe ||cookbook 📖

Today, I'm taking on the challenge of making the ultimate Crown Crust Chicken Fajita Pizza, and I’m going all out with the toppings!

The Crown Crust Chicken Fajita Pizza is a game-changer - it's like a flavour bomb just waiting to explode in your mouth. With its crispy crown crust, savoury chicken, and spicy fajita-style peppers and onions, it's a pizza experience like no other.

For the pizza dough, we need:

6 cups of all_purpose flour
1 tsp salt
6 tsp sugar
3 tsp instant yeast
Luke warm water to knead the dough
4-5 tbsp of oil

Add sugar,salt, and yeast into the flour and mix..gradually add luke warm water..knead the dough..
Dust some dry flour on a counter and knead the dough for 5-6 minutes to make a medium to soft dough..
Cover and let it rise for 1 hour..

After 1 hour ,divide the dough into 3 equal parts..

For the toppings,we need half a chicken breast cut in small slices
Capsicum and 1 onion,cut in slices..

In a pan,heat oil and add chicken.. cook until it changes its colour..add 1 tsp salt
1 tsp red pepper
1/2 tsp chilli flakes
1 tsp garlic powder
1 tsp peprika powder

Cook.until chicken is done..
Add capsicum and onion slices and cook for 4-5 minutes, then turn off the flame.

Take 1 piece of the dough and roll it out..
Place it in a pizza pan..poke holes with a fork and spread pizza sauce. Cut its edges and add some chedder cheese..turn the edges inwards and shape like a crown covering the cheese..
In the centre,add layers of chedder cheese,cooked chicken and vegetables,again chedder cheese,mozzarella cheese..add sliced black olives and sprinkle oregano leaves..
Bake at 180°C for 15-20 minutes...
Delicious pizza is perfectly bake


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