"Iranian Saffron: The World's Finest Spice, Cultivated with Passion and Pride in Persia"

"Iranian Saffron: The World's Finest Spice, Cultivated with Passion and Pride in Persia"
Iranian Saffron known as the “red gold”, saffron is a magical ingredient in Persian culture, from aromatic foods and colorful desserts to the physical and spiritual medicine.Iranian saffron, also known as Persian saffron, is considered one of the finest and most sought-after varieties of saffron in the world. Saffron is a highly prized spice derived from the Crocus sativus flower, and Iran has a long history of saffron production, dating back thousands of years. Iran's climate and soil conditions are well-suited for cultivating high-quality saffron.
00:00 saffron field
00:40 introduction
00:53 about Saffrons in Iran
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