ISLAND JELLY CAKE │ 2020 CAKE TRENDS │ CHOCOLATE JELLY CAKE │ OCEAN CAKE │ CAKES BY MK

This week we are getting back into the cake trends of 2020, with the most recent craze being this island jelly cake! I was absolutely mesmerised by this cake, and I had to try it out! I had to work out a few things to make it a Cakes by MK version that I was happy with, and I am glad to finally be able to share my way of making this island jelly cake with you all! Helpful links below :)

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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM

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Blog post with full recipes: https://www.cakesbymk.com/island-jell...

Chocolate Ganache:
360g semi-sweet chocolate
360ml heavy cream

Jelly:
125g powdered gelatine
350ml water for blooming gelatine
600ml of water
150g of sugar
1 drop of blue gel food colouring
optional clear jelly flavouring of choice

Blog: https://www.cakesbymk.com/

Instagram:   / cakesbymk.nz  

Facebook:   / cakesbymk.nz  

Music: www.bensound.com, Dizaro - Love Blind,    / ikson  , YouTube Audio Library (The Nexus Riddim)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!