Скачать или смотреть Orange and almond madeleines – Savory

Serve these moist cookies with ice cream for dessert or as a treat with tea. Enjoy these tasty orange and almond madeleines!

Mixing ingredients
Melt the butter in a saucepan. Stir in the milk. Crack the eggs into a bowl and add the sugar. Using a hand mixer, beat for 5 minutes. Cut the almond paste into small pieces and add to the mixture. Beat for another 1 min. Mix the flour and baking powder into a bowl. Grate the zest from the orange and add. Add the butter mixture to the almond-egg mixture and then fold in the flour. Refrigerate for at least 1 hour and no longer than 12 hours.

Ingredients
¾ cup butter
¼ cup whole milk
3 eggs
½ cup sugar
½ cup almond paste
1 ⅓ cups flour
2 tsp baking powder
1 orange
¼ cup sliced almonds

Materials
madeleine mold with 12 cavities

Baking madeleines
Preheat the oven to 375° F. Grease a madeleine tin and fill each cavity with 2 tablespoons of the batter. Sprinkle the batter with almonds. Bake the madeleines for about 8 min. in the oven, or until golden and domed. Remove from the oven and transfer cookies to a plate. Repeat until batter is gone (you’ll get about 12 batches). Serve immediately.

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