Скачать или смотреть Cheese-Filled Sourdough Bread - So Good!

Make this cheese-filled sourdough bread using the soft and fluffy sourdough bread recipe for a delicious cheesy treat! Use the cheese of your choice-I used mozzarella for this one.


Soft and fluffy sourdough bread


Ingredients:
• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 cup sourdough starter
• 300 ml water (add more if needed)


Instructions:
1. In a large bowl, mix the flour, salt, sourdough starter, and water. Stir until everything is combined into a dough. Add a little more or less water as needed, depending on the dough’s consistency.
2. Cover the bowl and let the dough ferment at room temperature for 12-16 hours (overnight works well).
3. After fermentation, begin stretching and folding the dough every 30 minutes, for 3-4 times.
4. Once the dough has been stretched and folded, place it in the fridge for cold fermentation overnight or longer.
5. When you’re ready to bake, preheat the oven to 425°F (220°C) and heat your Dutch oven for 15 minutes.
6. Take the cold dough out of the fridge just before baking. Shape the dough into a round loaf, then score the top with a sharp knife or razor blade to help the bread expand during baking. Place the scored dough on a piece of parchment paper and carefully transfer it (with parchment paper) into the preheated Dutch oven. Place the lid on.
7. Bake for 35 minutes, then remove the lid and bake for another 15 minutes, or until golden brown and crispy.
8. Let the bread cool before slicing.

Enjoy your sourdough bread!

   • Soft and Fluffy Sourdough Bread with Long ...  

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