Dilli Wala Masala Chicken | दिल्ली वाला मसाला चिकन | Chicken Recipes | Sanjeev Kapoor Khazana

Unlock the secrets of authentic Delhi-inspired 'Masala Chicken' right in your own kitchen! Impress your family and friends with this amazing dish and savor the true taste of Delhi from the comfort of home.

DILLI WALA MASALA CHICKEN

Ingredients

400 grams chicken leg boneless, cut into 1inch pieces
2 tbsps ginger-garlic paste
Salt to taste
2½ tsps red chilli powder
2 tsps + 1 tbsp coriander powder
3 tsps cumin powder
6 tbsps oil
2 tsps cumin seeds
1 inch cinnamon stick
3 dried red chillies, stemmed and broken
4 medium onions, chopped
3 medium tomatoes, pureed
1 tsp garam masala powder
1 tbsp pav bhaji masala
¼ tsp dried fenugreek leaves (kasuri methi) powder
½ cup whisked yogurt
¼ cup chopped fresh coriander leaves
Juice of ½ lemon
Fresh coriander sprigs for garnish
Onion rings for serving
Paranthas for serving

Method

1. Take chicken pieces in a bowl. Add ginger-garlic paste, salt, 1 tsp red chilli powder, 2 tsps coriander powder, 1 tsp cumin powder and mix well. Set aside to marinate for 10-15 minutes.
2. Meanwhile to prepare the masala, heat 4 tbsps oil on a big tawa. Add cumin seeds and once they start to change the colour, add cinnamon, dried red chillies and sauté for 30 seconds.
3. Add onions and cook on medium heat till they turn golden brown. Add tomato puree and cook on medium heat till oil separates.
4. Add remaining red chilli powder, remaining coriander powder, remaining cumin powder, garam masala powder, pav bhaji masala and kasuri methi powder and mix well. Cook for 2-3 minutes.
5. Add yogurt and cook till the masala is thick and oil separates.
6. Heat remaining oil in a shallow nonstick pan. Add chicken pieces and sauté on high heat for 5-6 minutes.
7. Add the cooked chicken to the masala, add coriander,1 cup water and mix well. Cook on medium heat for 3-4 minutes. Add lemon juice and mix well.
8. Transfer in a serving bowl, garnish coriander sprigs and serve hot with onion rings and paranthas.

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