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Every Popular Steak Explained: Don't Buy the Wrong Cut. 🥩 Ever wondered why a Ribeye costs more than a Sirloin, or what a "Tomahawk" actually is? In this ultimate guide, we break down every popular steak cut you’ll find at the butcher or a steakhouse.

From the buttery tenderness of Filet Mignon to the bold flavors of the New York Strip, learn exactly what you’re paying for so you never make a mistake at the meat counter again.

In this video, you will discover:

Ribeye: The king of marbling.

Filet Mignon: The most tender cut explained.

T-Bone vs. Porterhouse: What’s the real difference?

Tomahawk: Is the bone worth the price?

Budget Gems: Great steaks that won't break the bank.

The Secret of Marbling: Why fat equals flavor.

Whether you're a grilling pro or just a steak lover, this 8-minute masterclass will turn you into a steak expert.

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Disclaimer: This video is for educational and entertainment purposes only. Always follow food safety guidelines when handling and consuming raw or undercooked meat.