Скачать или смотреть Dynamite Shrimp Fried Prawns With Mayo,Sriraja Sauce,Chilli Oil, Than Mix Fried Shrimp

Here’s a Dynamite Shrimp recipe for you 🦐—crispy, creamy, and with that spicy kick!


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🦐 Ingredients:

For the shrimp:

250 g medium shrimp (peeled & deveined)

½ cup all-purpose flour

½ cup cornflour (cornstarch)

1 egg (beaten)

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

Oil (for deep frying)


For the dynamite sauce:

3 tbsp mayonnaise

1½ tbsp Sriracha (or any hot sauce)

1 tsp chili sauce (optional, for extra heat)

1 tsp honey (for balance)

½ tsp lemon juice


For garnish:

Chopped spring onions or chives

Toasted sesame seeds



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🔥 Method:

1. Prepare Shrimp:

Pat shrimp dry. Season with salt, pepper, and garlic powder.

Dip in flour → then egg → then cornflour. Coat well.



2. Fry Shrimp:

Heat oil until hot (about 170°C / 340°F).

Fry shrimp in small batches until golden & crispy (2–3 minutes).

Drain on a paper towel.



3. Make Sauce:

In a bowl, mix mayonnaise, sriracha, chili sauce, honey, and lemon juice until smooth.



4. Combine:

Toss fried shrimp in sauce until well coated.



5. Serve:

Place in a bowl or glass for restaurant-style presentation.

Garnish with sesame seeds & chopped spring onions.





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✨ Tip: For extra crunch, double-coat shrimp (flour → egg → flour).
🔥 If you want extra spicy Dynamite Shrimp, add chili flakes to the sauce.

Would you like me to also give you a restaurant-style plating idea for Dynamite Shrimp (like how PF Chang’s serves it)?