Скачать или смотреть Cinnamon Star Bread ✨

Cinnamon Star Bread

🥖 Ingredients

Dough
• 3¼ cups (390 g) all-purpose flour
• 2¼ tsp (1 packet) active dry yeast
• ¼ cup (50 g) granulated sugar
• ¾ cup (180 ml) warm milk (not hot)
• ¼ cup (60 g) unsalted butter, melted
• 1 large egg
• ½ tsp salt

Filling
• ¼ cup (60 g) unsalted butter, very soft
• ⅓ cup brown sugar
• 1½–2 tsp ground cinnamon

Topping
• 1 egg, beaten (for egg wash)
• Powdered sugar (optional)

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🥣 Instructions

1. Make the dough
1. Mix warm milk, yeast, and 1 tsp of the sugar. Let sit 5–10 minutes until foamy.
2. Add remaining sugar, melted butter, egg, salt, and flour.
3. Knead (by hand or mixer) 8–10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise 1–1½ hours until doubled.

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2. Prepare the filling
• Mix brown sugar and cinnamon in a small bowl.
• Keep butter very soft and spreadable.

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3. Shape the star
1. Divide dough into 4 equal pieces.
2. Roll each piece into a 10-inch (25 cm) circle.
3. Place one circle on parchment paper.
4. Spread butter evenly, sprinkle with cinnamon sugar.
5. Repeat with two more layers.
6. Top with the fourth circle (no filling on top).

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4. Cut and twist
1. Place a small glass in the center to mark it.
2. Cut into 16 equal strips, stopping at the glass.
3. Take two adjacent strips, twist them away from each other twice, then pinch the ends together.
4. Repeat all around to form an 8-point star.

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5. Bake
1. Cover loosely and rest 20 minutes.
2. Brush with egg wash.
3. Bake at 350°F (175°C) for 20–25 minutes, until golden.



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