Скачать или смотреть Snow Skin Mooncake

Snow Skin Mooncakes:
Recipe from @小高姐的Magic Ingredients YouTube Video:    • 冰皮月饼 Mooncake  

Ingredients for 15 mooncakes:

Custard filling:
Milk powder 60g
Wheat starch (or corn starch) 35g
Milk 120g
Egg 3
Unsalted melted butter 50g
Sugar 60g

Mix every ingredient in a bowl, pour the mixture into a pan.
Pan fry over medium heat for about 8 minutes until it turns into custard.
Get the filling out into a container, cool down to room temperature, cover with a plastic wrap, keep in the fridge.

Skin:
Glutinous rice flour 50g
Regular rice flour 50g
Wheat flour 25g
Sugar 25g
Milk 185g
Condensed milk 25g
Butter 25g

mix every ingredient except butter in a container.
steam over medium low heat for 25 minutes. Use a plate to cover the container to preventing water from getting in.
get the container out from the steaming pot, make some cuts on the steamed dough so it cools down faster.
put 25g butter on the hot dough to let it melt.
once the dough is not too hot, knead the dough until all the butter is absorbed in and the dough is smooth.
divide skin dough into 15 small balls, each ball weighs 20g.
divide custard filling into 15 balls, each ball weighs 25g.
flatten a skin dough ball with your palm to make a palm-size round wrapper.
put a filling ball on the center of the wrapper.
gently wrap the filling and close the end.
dust a layer of cooked glutinous rice flour on the moon cake to prevent from sticking.
Put the moon cake on a parchment paper, press the pattern with a 50g size moon cake mold.
To make pink mooncakes, grate a beetroot and get some juice. Before dusting a layer of cooked glutinous rice flour, dip the mooncake with some beetroot juice.