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Aaj Main Aapko Gehun Ke Atte ka Gulab Jamun Batanewali hoon…Woh Bhi Bina Milk Powder …Bina Mawa/Khoya…Aur Bina Baking Soda Ke…Banana Itna Aasan Hai Ki Dekhkar Aap Hairan Reh Jayenge…Soft Gulab jamun ki recipe share kar rahi hoon pure tips and tricks ke sath , aur ise to banana banta hai.
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INGREDIENTS:
For Gulab Jamun
1. Wheat flour (गेहूं का आटा) - 140 gram/1 Cup
2. Clarified Butter /Ghee (घी) - 2.5 tbsp
3. Cardamom powder (इलायची पाउडर) - 1/4 tsp
4. Fresh Milk Cream (मलाई) - 1 tbsp
5. Milk (दूध) - 3/4 Cup
6. Oil (तेल) - for frying

For Sugar Syrup
1. Sugar (चीनी) - 1 Cup
2. Water (पानी) - 1.25 Cup
3. Saffron (केसर) - 7/8
4. Cardamom Cloves (इलायची लौंग) 2

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~INGREDIENTS~
For Gulab Jamun Dough
Wheat flour/ Atta- 3 tbsp
Milk Powder- 5 tbsp
Cardamom Powder- 2-3 pinch
Water- 2 tbsp approx or as required
Clarified Butter / Ghee- 1 tsp
Baking Powder- 1/2 tsp
Oil For frying as required
For Sugar Syrup
Sugar- 3/4 cup
Water- 3/4 cup
Cardamom - 3-4 pods
Vinegar/ Lemon Juice- 1/2 tsp

Gulab Jamun


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