Скачать или смотреть 🍊 Mandarin Orange Butter Cake: Soft, bouncy & buttery 🍊

🍊 Leftover Mandarin Oranges? Bake This Buttery, Citrusy Dream! 🍰

Still staring at a mountain of Mandarin oranges post-CNY? Instead of letting them go to waste (or forcing yourself to eat another one plain 😅), turn them into this rich, moist, and buttery Mandarin Orange Cake! 🍊✨

Save this for your next cooking adventure 🏷

Ingredients (8” cake)
200g unsalted butter, softened to room temperature
130g granulated sugar
4 large eggs, room temperature
200g All-purpose flour
1 Tsp baking powder
1/2 Tsp salt
50 ml Mandarin orange juice
1 Mandarin orange, cubed
Zest from the 2 Mandarin oranges
12 slices Mandarin orange segments (Decoration)

Instructions
1. Peel 1 Mandarin orange and cut into small chunks, set aside. From another 1-2 mandarin orange, squeeze out about 50 ml of juice and set aside.
2. Preheat oven to 160°c and line the bottom of a 8" round pan with parchment paper.
3. Crack the eggs into a bowl and whisk them, set aside. In a separate bowl, combine flour, baking powder and salt - sift and set aside.
4. In a large bowl using a stand mixer/hand mixer, cream butter and sugar until light, creamy and fluffy. Then slowly add in the eggs, 1/3 at a time until fully combined.
5. Add in the orange zest. Slowly add in the sifted flour mixture 1/3 at a time, mixing over low speed until roughly combined. Add the orange juice and mix until well combined.
6. Fold in the orange cubes with a spatula. Pour the cake batter into a pan and decorate the top with orange segments
7. Place the cake pan in the middle rack. Bake for 50-55 mins or until golden brown and a toothpick comes out clean.
8. Let it cool completely before slicing and serving.

It’s easy to make, packed with that sweet-tangy Mandarin orange flavour, and perfect for tea time, gatherings, or just treating yourself. 🤤

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