Скачать или смотреть Crispy & Juicy Jalebi Recipe | Easy Homemade Sweet | Traditional Indian & Pakistani Dessert

Crispy & Juicy Jalebi Recipe | Easy Homemade Sweet | Traditional Indian & Pakistani Dessert



A Salaam O alaikum every one kese han ap sab


Jalebi is a classic South Asian sweet made with a fermented flour batter, deep-fried into golden spirals, and soaked in fragrant sugar syrup. Crispy on the outside and juicy inside, it is enjoyed warm as a festive treat or evening snack with tea or milk.


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🍯 Jalebi Recipe (Crispy & Juicy)

Ingredients:

For the batter:

1 cup all-purpose flour (maida)

2 tbsp cornflour

½ cup plain yogurt (curd)

½ tsp baking powder (or a pinch of baking soda)

Water (as needed, about ½ cup)

A pinch of turmeric or yellow/orange food color (optional)


For the sugar syrup:

1 cup sugar

½ cup water

½ tsp cardamom powder (optional)

Few saffron strands or ½ tsp rose water (optional)

½ tsp lemon juice (to prevent crystallization)


For frying:

Ghee or oil (for deep frying)



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Method:

1. Prepare sugar syrup

In a pan, add sugar and water.

Heat until it reaches one-string consistency (when a drop between two fingers stretches like a thread).

Add cardamom, saffron, and lemon juice. Keep warm.



2. Make batter

Mix maida, cornflour, baking powder, and yogurt.

Add water gradually to make a smooth, thick but pourable batter.

Whisk well so it becomes slightly airy.

Rest for 30 minutes to 1 hour.



3. Shape jalebis

Pour batter into a piping bag, squeeze bottle, or zip-lock bag with a small hole.

Heat ghee/oil in a wide pan on medium heat.

Pipe the batter into hot oil in spiral or pretzel-like shapes.



4. Fry

Fry on medium flame until crisp and golden.



5. Soak

Immediately dip the hot jalebis in warm sugar syrup for 30–40 seconds.

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