EASY & DELICIOUS Zucchini Bread | Can be gluten, dairy, and sugar free! ⭐️

Welcome back to Marie's Kitchen! Today we are making our FAVORITE Zucchini Bread! ⭐️ It has more zucchini, less oil, no dairy, and less sugar than most. Best of all, it's irresistibly delicious! In this video, I'll also show you how it can be made gluten free (with a gluten free flour blend and oat flour), and sugar free (with a stevia brown sugar substitute)! 💖

Thank you for watching and let me know if you have questions — I’m always happy to help!
❤️, Marie

Recipe ⬇️
https://mariesaba.com/recipes/zucchin...

INGREDIENTS:
2 cups (280 g) all-purpose flour (or gluten-free flour blend)
1 teaspoon (6 g) baking soda
1 teaspoon (5 g) baking powder
1/2 teaspoon (3 g) Kosher salt
1 Tablespoon (7 g) ground cinnamon
1/2 teaspoon (1/2 g) ground nutmeg
3/4 cup (160 g) brown sugar, packed
2 large (100 g) eggs
1/2 cup (118 ml) neutral oil, such as light olive oil
2 medium (1 lb., 450 g) zucchini, grated

INSTRUCTIONS:
Preheat oven to 350 degrees F (176 C). Line a baking sheet with parchment paper. Place three small paper loaf pans (about 7x3x2-inches) on the parchment-lined baking sheet. (If not using paper loaf pans, grease the pans with baking spray or butter.)
In a medium bowl, mix together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, whisk together brown sugar, eggs, and oil. Add grated zucchini to egg mixture and mix again.
Add dry ingredients to wet and mix just to combine. Divide batter evenly between three small loaf pans, and if desired, sprinkle raw sugar and/or chopped walnuts over top.
Bake for 45-50 minutes, or until toothpick inserted into the center comes out clean. Cool slightly, serve, and enjoy!

Kitchen Essentials ⬇️
https://www.amazon.com/shop/mariesaba...

Paper Loaf Pans
https://amzn.to/4d98KxL

Hand Grater
https://amzn.to/4bbydoq

Oven thermometer
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Cuisinart Food Processor
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Bear Paw Oven Mitts
https://amzn.to/3F3XO4l

Bamboo Cutting Board
https://amzn.to/3UhhJW7

Zyliss Utility Knife
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