Vietnam, can't believe what we ate 😲 Mekong Delta

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Remember to ask the server to weigh the seafood and to confirm the price per weight so you know exactly how much it will cost.
You get to choose what sauce to cook the seafood in. Butter garlic and soy garlic are classic choices. Salted egg yolk in this case is an acquired taste, it was on the sweeter side, like the crusty bits on top of a Chinese pineapple pork bun - I think a more savory sauce goes better with lobster. But that's why we tried it so now you know!

Also, all drinks and sealed napkins placed on the table cost extra. if you open the drink or tear open the wet napkin, they will add it to your bill.

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