Скачать или смотреть Fish Story by Aquarium of the Pacific

The global demand for seafood continues to increase along with the population. Wild-capture fisheries cannot meet the growing demand alone. There is great potential to reduce pressure land-based resources by farming fish in the ocean. Aquaculture can take pressure off of wild stocks and reduce the carbon footprint associated with seafood. According to the UN Food and Agriculture Organization, the U.S. has the most area suitable for environmentally responsible marine aquaculture within its exclusive economic zone, but it lags behind the rest of the world in marine aquaculture production. Marine aquaculture will play an increasingly important role in a healthful and environmentally responsible food supply, but what role will California play?

http://seafoodforthefuture.org