चिली पनीर पोलाव रेसिपी | How To Make Chilli Paneer Pulao | Chilli Paneer Fride Rice | Chilli Paneer|

चिली पनीर पोलाव रेसिपी | Chilli Paneer Polaw Recipe | Chilli Paneer Fride Rice | Chill Paneer |
This New and unique chilli paneer polaw recipe is nothing like you have ever tried. The unique blend of paneer and chillies takes the taste profile to another level.


Ingredients:
Prepare Paneer Masala:
-Tomato ketchup 2 tbs
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Cornflour 2 tbs
-Cottage cheese 400g
-Cooking oil 3 tbs
Prepare Chilli Paneer:
-Mustard paste 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Lemon juice ½ tbs
-Hari mirch (Green chillies) 5-6
-Cornflour as required
-Cooking oil 3 tbs
Prepare Fried Rice:
-Cooking oil 3 tbs
-Adrak (Ginger) chopped 1 tsp
-Lehsan (Garlic) chopped ½ tbs
-Shimla mirch (Capsicum) julienne ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Corn kernels boiled ½ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Chawal (Rice) sella 2 Cups boiled
-Sirka (Vinegar) 1 & ½ tbs
-Soy sauce 2 tbs
-Dark soy sauce 1 & ½ tsp (optional)
-Kali mirch powder (Black pepper powder) 1 tsp
-Himalayan pink salt to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara pyaz (Spring onion) chopped handful

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