Levain Bakery Inspired Chunky Chocolate Chip Cookies Recipe

A cookie inspired by the popular Levain bakery in New York City. I have been playing around with this recipe for ages and am finally sharing it.

This version is less sweet and also slightly smaller in size than the one it is modelled after. It’s a cookie that has a crisp edge and gooey middle whilst hot, a soft middle when warm and a fudgey middle when cooled.

I hope that you give this recipe a try and enjoy baking it for your friends and family!

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Ingredients list:

Makes 5 cookies

115g unsalted butter, softened
75g light brown sugar
50g caster sugar
4g fine sea salt (you can reduce to 2-3g, see note above)
40g eggs
10g vanilla extract
7g skim milk powder
3g baking powder
2g baking soda
7g cornstarch
110g ap flour
60g cake flour
100g 70% dark chocolate chips
50g walnut, toasted, skinned and chopped


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