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Vegan Honey Recipe

Ingredients:

1 Chamomile Tea Bag (Tazo Calm Chamomile recommended)
1 Thin Slice of Lemon
1/2 Cup Organic Cane Sugar
1/4 Cup Agave Nectar
1/4 Cup Water
Instructions:

In a small pot, mix all ingredients and simmer on low heat for 10 minutes, being careful not to boil the mixture.
Remove the lemon slice and continue simmering for an additional 10 minutes until the liquid reduces by half.
Strain the mixture and pour it into a jar for storage. Let it cool on the counter or in the fridge.
Store the vegan honey in the fridge for up to one month.
Hot Honey:

Pour the vegan honey mixture into a small pot on low heat and add 2 TBSP dried chili flakes.
Warm the mixture until the vegan honey starts to simmer, adding 1-2 TBSP of water if necessary.
After the mixture starts to simmer and is well mixed, add a pinch of salt and let it infuse for 1-2 hours.
Finally, mix in 1 tsp of vinegar or lemon juice.
Enjoy! Make sure to follow and subscribe to our channel for more recipes.

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