Скачать или смотреть Irish Fried Cabbage, Classic St. Patrick's Day Tradition How to Recipe

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Everyone loves fried cabbage. This recipe is not only an easy, and fun way to celebrate St. Patty's day, but it is inexpensive as well. Not to mention that there is nothing better than butter fried bacon!!
Simple Recipe
Amount Ingredients
2 Tablespoons Unsalted Butter
6 Slices (4oz) Bacon, cut in medium strips
1 ea Medium Onion, Sliced
3 ea Garlic Cloves
1/2 ea Head of Cabbage, cut in ribbons
Kosher Salt
Black Pepper
2 1/2 teaspoons Worcestershire
Procedure
Place Butter and Bacon in large pot that has lid, on medium high heat. Cook until bacon starts to get crispy, don't rush it.
Remove bacon with slotted spoon, set aside for later. Be sure to leave the liquids in the pot.
Add Onion, and Garlic to the pot. Stir often and scrape the color (from the bacon) from the bottom of the pot.
Continue to cook until onions are soft and translucent, if browning too fast, lower the heat.
Add Cabbage ribbons and 1/2 teaspoon Kosher Salt. Stir until cabbage begins to soften, then cover and cook until mostly tender.
Stir every few minutes to assure even cooking.
Remove lid, and add Worcestershire and 1/2 teaspoon Black Pepper.
Increase heat to high and cook off the excess liquid. Stir often to avoid burning.
Transfer to serving dish and add crispy Bacon back to the top.
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