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KASHMIRI LAL PANEER MASALA - This recipe is my ode to the wonderful treasures of Kashmiri cuisine and culture.

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KASHMIRI LAL PANEER MASALA
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Paneer
2-3 ltr Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
800 gms fresh Paneer, पनीर

For Yakhni
1 ltr Water, पानी
⅓ cup Fried Onions, roughly chopped, तले हुए प्याज
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Ghee, घी
A pinch of Asafoetida, हींग
2-3 no. Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
2 no. Black Cardamom, बड़ी इलाइची
Fried Paneer, तला हुआ पनीर
Prepared Masala, तयार किया हुआ मसाला
2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता

For Frying
¼ cup Mustard oil, सरसों का तेल
Cooked Paneer, cut into slab, पका हुआ पनीर

For Masala
2 tbsp Remaining mustard oil, सरसों का तेल
1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी
½ tbsp Kashmiri red chili powder, कश्‍मीरी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp dry Ginger powder, सौंठ का पाउडर
½ tbsp Fennel seeds powder, सौंफ का पाउडर
2-3 tbsp Fried onions paste, तले हुए प्याज का पेस्ट

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Cooking Paneer
In a handi, add water, turmeric powder, salt to taste, degi red chili powder, paneer and simmer it for 7-8 minutes on medium flames until cooked well.
Transfer it to a tray and keep it aside for further use.

For Yakhni
In a handi, add water, fried onions, degi red chili powder, ghee, a pinch of asafoetida, bay leaf, cinnamon stick, black cardamom and let it simmer for a while.
Add fried paneer and cook for 5-6 minutes.
Add prepared masala and cook it well for a while.
Finish it with some coriander leaves and mix it well.
Transfer it into the serving bowl and garnish it with coriander sprig.
Serve hot with steam rice.

For Frying
In a pan, add mustard oil, once it's hot, add paneer and fry on both sides until golden brown.
Transfer it to a tray and keep it aside for further use.

For Masala
In a pan, add remaining mustard oil, once it's hot, add fresh tomato puree, degi red chili powder, salt to taste, sugar and cook it for 4-5 minutes until cooked well.
Add dry ginger powder, fennel seeds powder, fried onions paste and cook it for 2-3 minutes on medium flames.
Keep it aside for further use.
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