How To Decorate Cake With Whipped Cream Rose

I am Gayathri Kumar and I blog at gayathriscookspot.com

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I have used Rich's non dairy whipping cream. It is very good for frosting and piping flowers as it is very stable. For the colour, I have used liquid red as it is easily available and is dilute enough for you to apply easily inside the piping bag. If using gel colours, add a few drops of water to dilute it and use. It would be easier.

Refrigerate the cake after crumb coat and after the frosting. Chilling it for 30 minutes makes the cream firm and makes it easier for you to add decorations. For the central flower, freeze it for 30 minutes. It must be quite firm and easy to handle. If soft, it will be hard for you to transfer it on to the cake. So do not rush things while working with cream. It needs a lot of time in fridge in between for excellent results.

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