Скачать или смотреть Rustic Chicken in a Rich Red Wine Sauce

This isn’t coq au vin, but it tastes a lot like it, only five times faster. Juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine give you that French bistro vibe without the three-hour wait. Perfect if you love rustic food but don’t have the patience. The sauce will thicken itself from the flour on chicken, the tomato paste and the reduction of a homemade chicken stock with chicken feet for collagen, (See my recipe). If your stock is bought, you may need to help thicken at the end with a little "Beurre manié" which is equal parts flour and soft butter mixed. Half tbsp should be enough. This delicious chicken dish is quick, imperfect, made for weeknights or a cosy dinner in. Serve it with boiled potatoes tossed in butter or buttery noodles.

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